Cut of beef

Cut of beef - section of cow meat. Article “Cut of beef” in English Wikipedia has 51.5 points for quality (as of July 1, 2025). The article contains 15 references and 23 sections. The article also contains templates indicating quality issues, therefore its score was reduced by 5.73 points.

In this language version of Wikipedia the article has the best quality. Also, this article is the most popular in that (English) language version.

In June 2025 the article “Cut of beef” was edited by 1 authors in English Wikipedia and written by 2 authors in all languages.

Since the creation of article “Cut of beef”, its content was written by 116 registered users of English Wikipedia and edited by 287 registered Wikipedia users in all languages.

The article is cited 215 times in English Wikipedia and cited 501 times in all languages.

The highest Authors Interest rank from 2001:

• Local (English): #31546 in December 2020
• Global: #41845 in August 2018

The highest popularity rank from 2008:

• Local (English): #6008 in February 2016
• Global: #13359 in February 2016

There are 12 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	English (en) Cut of beef		51.5459
2	Vietnamese (vi) Khúc thịt bò		49.2951
3	Italian (it) Tagli di carne bovina		38.4828
4	Portuguese (pt) Lista de tipos de carne bovina		38.3702
5	French (fr) Découpe du bœuf		38.0063
6	Russian (ru) Разделка говяжьей туши		26.1418
7	Ukrainian (uk) Розбирання яловичої туші		17.7815
8	Basque (eu) Behiki zati		17.0931
9	German (de) Teilstücke von Rindfleisch		16.6946
10	Korean (ko) 쇠고기 부위		8.0889

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The following table shows the most popular language versions of the article.

The most popular language versions of the article "Cut of beef" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Cut of beef		3 976 299
2	Italian (it) Tagli di carne bovina		850 870
3	Portuguese (pt) Lista de tipos de carne bovina		759 905
4	German (de) Teilstücke von Rindfleisch		515 573
5	Vietnamese (vi) Khúc thịt bò		226 553
6	Korean (ko) 쇠고기 부위		147 069
7	French (fr) Découpe du bœuf		139 617
8	Russian (ru) Разделка говяжьей туши		136 877
9	Dutch (nl) Runderlap		127 030
10	Swedish (sv) Styckning av nötkött		113 449

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The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "Cut of beef" in June 2025

#	Language	Popularity award	Relative popularity
1	English (en) Cut of beef		11 162
2	Portuguese (pt) Lista de tipos de carne bovina		2 362
3	Korean (ko) 쇠고기 부위		1 250
4	German (de) Teilstücke von Rindfleisch		1 243
5	Italian (it) Tagli di carne bovina		1 079
6	Russian (ru) Разделка говяжьей туши		1 045
7	French (fr) Découpe du bœuf		610
8	Vietnamese (vi) Khúc thịt bò		470
9	Dutch (nl) Runderlap		207
10	Swedish (sv) Styckning av nötkött		111

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The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "Cut of beef" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Cut of beef		116
2	Italian (it) Tagli di carne bovina		36
3	German (de) Teilstücke von Rindfleisch		31
4	Portuguese (pt) Lista de tipos de carne bovina		20
5	Vietnamese (vi) Khúc thịt bò		20
6	Swedish (sv) Styckning av nötkött		14
7	Dutch (nl) Runderlap		13
8	French (fr) Découpe du bœuf		11
9	Russian (ru) Разделка говяжьей туши		11
10	Korean (ko) 쇠고기 부위		7

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The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "Cut of beef" with the highest AI in June 2025

#	Language	AI award	Relative AI
1	English (en) Cut of beef		1
2	Korean (ko) 쇠고기 부위		1
3	German (de) Teilstücke von Rindfleisch		0
4	Basque (eu) Behiki zati		0
5	French (fr) Découpe du bœuf		0
6	Italian (it) Tagli di carne bovina		0
7	Dutch (nl) Runderlap		0
8	Portuguese (pt) Lista de tipos de carne bovina		0
9	Russian (ru) Разделка говяжьей туши		0
10	Swedish (sv) Styckning av nötkött		0

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The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "Cut of beef" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Cut of beef		215
2	Portuguese (pt) Lista de tipos de carne bovina		82
3	Korean (ko) 쇠고기 부위		72
4	German (de) Teilstücke von Rindfleisch		47
5	Italian (it) Tagli di carne bovina		29
6	French (fr) Découpe du bœuf		16
7	Russian (ru) Разделка говяжьей туши		11
8	Swedish (sv) Styckning av nötkött		10
9	Vietnamese (vi) Khúc thịt bò		10
10	Ukrainian (uk) Розбирання яловичої туші		4

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#	Language	Value
de	German Teilstücke von Rindfleisch
en	English Cut of beef
eu	Basque Behiki zati
fr	French Découpe du bœuf
it	Italian Tagli di carne bovina
ko	Korean 쇠고기 부위
nl	Dutch Runderlap
pt	Portuguese Lista de tipos de carne bovina
ru	Russian Разделка говяжьей туши
sv	Swedish Styckning av nötkött
uk	Ukrainian Розбирання яловичої туші
vi	Vietnamese Khúc thịt bò

Best Rank

English: #6008 02.2016

Global: #13359 02.2016

Best Rank

English: #31546 12.2020

Global: #41845 08.2018

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information